Published: April 1, 2022

Utilization of Liquid Organic Fertilizer of Pineapple Peel Waste for Shallots Cultivation (Allium ascalonicum L.)

1-13 Esa Frilian Cristina, Ismed Inonu, Nyayu Siti Khodijah
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    Risk Factor Analysis for Dermatitis Due to Work in Rubber Plantation Farmers

    14-24 Heru Listiono, Muhammad Romadhon, Siti Aisyah
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    The Activity of Long-tailed Macaque (Macaca fascicularis) at Plantation Forest in Ogan Komering Ilir Regency, South Sumatera

    25-33 Tiara Wulandari, Arum Setiawan, Pandu Sapta Nugraha
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    Quality Assessment of Silver Arabic Chicken Eggs with the Addition of Chitosan in Rations

    34-41 Eli Sahara, S Sandi, F Yosi, R Nanda
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  • 682

    Repellent Potency of N-Hexane Extract Leaf and Stem Ocimum basilicum against Culex quinquefasciatus

    42-50 Indri Ramayanti, Miranti Dwi Hartanti, Reynaldi Aulia Rahman
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    Metabolism and Transport of P Nutrient in the Rhizosphere Zone in Acidic Soils

    51-58 Niluh Putu Sri Ratmini
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  • 578

    Increasing Paddy Productivity in Tidal Low Lands of South Sumatra through the Implementation of New Superior Varieties and Amator

    59-66 Yeni Eliza Maryana, Agus Suprihatin, Budi Raharjo, Niluh Putu Sri Ratmini
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  • 819

    Factors Affecting Broiler Breeders Following the Partnership Pattern in Gelumbang Subdistrict, Muara Enim District (An Anthropological Sociological Approach)

    67-75 Acip Rakhmat, Sriati Sriati, M Yamin
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  • 422

    Main and Ratooned Rice Pest Populations in Lowland Rice Fields, South Sumatra Applied Bioinsecticide from Entomopathogens

    76-85 Lina Budiarti, Siti Herlinda, Suwandi Suwandi, Khodijah Khodijah
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    Growth of Pakcoy (Brassica rapa L.) Hydroponic System Using Nutrients of Catfish Cultivation Waste

    86-93 Fitra Gustiar, Munandar Munandar, M Amar, Arsi Arsi, Puspa A Pitayati, Tri O Amanah, Nadiya Assyfa
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    Potential to Increase Production and Income of Farmers of Freshwater Swamp Riceland in Gandus District, Palembang Regency

    94-103 Yusni Novayanti, M Yamin
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    Improving Drought Tolerance in Chili Pepper by the Application of Local Microorganisms (LMo)

    104-111 Eliyanti Eliyanti, Zulkarnain Zulkarnain, Budiyati Ichwan, Trias Novita, Janes Sihotang
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