Evaluasi Kualitas Fisik dan Uji Palatabilitas Ransum Berbasis Rumput Kumpai Tembaga (Hymenachne acutigluma) Melalui Kombinasi Lumpur Sawit dan Daun Ubi Kayu
Keywords:physical quality, Hymenachne acutigluma, palatability
Riswandi et al, 2018. Physical Quality Evaluation and Palatability of (Hymenachne acutigluma) through Combination of Palm Oil and Cassava Leaves. JLSO 7(2):204-212.
The aim of this study to investigate the physical quality and palatability based feed Hymenachne acutigluma which is combine cassava leaves and palm oil as animal feed.Â This reseachÂ Â was done in 3 months in Cattle Nutrition and Feed Laboratory and Livestock Experiment Studies Program Faculty of Agriculture, University of Sriwijaya.Â This reseach used completely randomazed design method with 4 treatments and 4 replications.Â The treatment consisted of R0 (85% Hymenachne acutigluma + 15% concretate), R1 (55% Hymenachne acutigluma + 30% cassava leaves + 15% concrentate), R2 (55% Hymenachne acutigluma + 30% palm oil + 15% concentrate), R3 (55% Hymenachne acutigluma + 15% cassava leaves + 15% palm oil + 15% concentrate).Â The observed variabels are smell, water ration, density and palatability of feed consisted.Â The results showed thet the treatment had significant effect (P<0.05) on density of the ration and had no significant effect (P>0.05) on the smell and the water content of the feed.Â The result of the palatability rations show thet the treatment of R1 is the most favored by the livestock.Â The conclusion of this reseach is indicate that the combination 55% Hymenachne acutigluma + 30% cassava leaves + 15% concrentate can improve the physical quality and palatability.
How to Cite
Jurnal Lahan Suboptimal: Journal of Suboptimal Lands article's license is CC-BY-SA 4.0.Â This license lets others distribute, remix, tweak, and build upon author's work, even commercially, as long as they credit the original creation.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under aÂ Creative Commons Attribution License-ShareAlike (CC BY-SA 4.0) licenseÂ that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeÂ The Effect of Open Access).