RISWANDI, R.; HAMZAH, B.; WIJAYA, A.; ABRAR, A.; AKBAR, M. R. V. Evaluasi Kualitas Fisik dan Uji Palatabilitas Ransum Berbasis Rumput Kumpai Tembaga (Hymenachne acutigluma) Melalui Kombinasi Lumpur Sawit dan Daun Ubi Kayu. Jurnal Lahan Suboptimal : Journal of Suboptimal Lands, [S. l.], v. 7, n. 2, p. 204–212, 2019. DOI: 10.33230/JLSO.7.2.2018.355. Disponível em: https://jlsuboptimal.unsri.ac.id/index.php/jlso/article/view/355. Acesso em: 24 apr. 2024.